Multiple choiceQuestion 1 · Recall
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By the end you can use a balanced equation to calculate the mass of any reactant or product from the mass of another, and give the answer to a sensible number of significant figures.
Plot twist: a balanced equation is a recipe written in moles.
This says 2 mol of magnesium reacts with 1 mol of oxygen to make 2 mol of magnesium oxide. It does not say 2 g + 1 g → 2 g. (That would be 3 g in and 2 g out, and conservation of mass would like a word.)
The coefficients give the mole ratio of the reaction, its stoichiometry. Here Mg : : MgO = 2 : 1 : 2.
A recipe says "2 eggs to 1 cup of flour". That's a ratio of portions, not of masses: an egg and a cup of flour don't weigh the same. To scale it up, you count portions, then weigh them.
Chemistry is identical. Count in moles using the equation, then convert to grams with molar mass. Where the analogy breaks: a cook can improvise with an extra egg, but a reaction can't. Any extra reactant just sits there unreacted (more on that in the limiting reagent lesson).
Insider hack for step 2: write the ratio as wanted : known, then multiply by wanted ÷ known. For it's 2 : 2, so ×1. For it's 2 : 1, so ×2.
Worked example: Quicklime from limestone
Calcium carbonate decomposes on strong heating. What mass of calcium oxide forms from 25.0 g of calcium carbonate? (: Ca = 40.1, C = 12.0, O = 16.0)